Begrudingly Leaving My Comfort Zone and Learning to Play with Others

As a child, the first words used to describe me were always "outgoing" or "talkative". I loved being known as the funny friend, even when it got me in trouble. It was nice to be known as someone who could make other people smile.

When I took the Myers-Briggs test my sophomore year in college, I scored as an Extrovert. No surprises there; I loved talking to new people, going to parties, etc. Making friends in new environments was never something that scared me. Years of theatre performances and experience on improv teams made me feel confident speaking in public and thinking on my feet.

As my sophomore year continued, my eating patterns took a turn for the worse. Not only did I distance myself from friends, family, and social situations altogether, but I lost my outgoing personality. If you've experienced any type of disordered eating past, you can probably relate. I ate most meals alone because it was comfortable, and giving the excuses of being too tired or having too much homework were all too easy to spew out. Who cares if I don't have any friends so long as I can eat my "safe" foods?

This past summer, I had an internship away from home for the first time. Living alone didn't scare me in the slightest; I had the freedom to cook my food to my liking, to eat when I wanted, to go about my life in whatever routine I pleased. It was safe and it was easy. I didn't keep food in the apartment that would stress me out and no one could question my eating habits. I was constantly alone yet I was never lonely. This was the dream...right?

I moved into an apartment on campus this year with three of my teammates. Despite my excitement to live with my closest friends, and to have a kitchen to cook all the meals I could never make in a dorm room, I was terrified. This would be the first time that I would have to challenge myself and to let other people into such a private part of my life. I've never been someone to advocate stepping outside of your comfort zone. Why would I step out of it? It's comfortable here, duh.

In the last month I have realized how much I missed out on over the last few years. Having a social atmosphere at my fingertips has reminded me how much I enjoy spending time with others. Instead of fighting with myself and forcing myself to enjoy being introverted, I am slowly remembering who I was before the disorder. Sure, I still love to have my alone time, but it feels wonderful to know that spending time with others isn't as scary as I thought, and that it can be much more special to have an unplanned or "scary" meal with them than it is to eat safer foods in solitude. I wouldn't say that I'm welcoming this new territory yet with outstretched arms, but uncrossing my arms and loosening a fist is good enough for now.

MyProtein: Double Chocolate Chip Protein Cookie

Recently I was able to get my hands on the Protein Cookies from MyProtein and was way too excited. Anyone who knows me knows that I have a major sweet tooth, especially one for chocolate. Needless to say, I was beyond stoked to dig into this cookie.

When I took my first bite, I was amazed by how many chocolate chunks there were. (I'm allllll about that chunk factor being turned all the way up). I liked how the cookie tasted by itself, not too crispy or chewy, but perfectly soft. However, I decided that no harm could be done by warming it up. I popped it in the microwave for about 15 seconds and yeah, it turned out to be an excellent decision. The chocolate chips got all melty and the cookie was soft and warm....the only problem was that I got some chocolate on my fingers but um, let's just say that this was not an issue for long.

Overall, I was extremely impressed with this product. Great taste and quality in general.

Macros for one cookie are: 320 calories, 10g fat, 20g carb, 37.5 protein

It's What's On the Inside That Counts

 

It sounds weird, I know. But adding zucchini (yes, zucchini) to my oats was quite possibly the greatest thing to ever happen to me. First off, it packs your oats with an added serving of veggies (all the micros, all the fiber). Second, it pumps up your oats with a ton volume. Like triple the size. And lastly, because of the super mild taste, it's like you aren't even eating a vegetable.

I used to be a huge fan of adding "riced" cauliflower to my oats but the prep for that, as well as the smell, was just becoming a pain in the ass after a while. I prefer zoats because it takes no time to prepare and it's a lot milder of a taste than cauliflower. Here's how I make mine!

Ingredients:
1/2 small or 1 large zucchini
1/2 cup oats
1 1/4 cup water 
1/4 cup egg whites
1 T chia seeds
Protein powder, nut butter, fruit, etc. (optional)

1. Grate your zucchini onto a paper towel and then squeeze out the excess water (I used to omit this step and still do if I'm pressed for time but it really helps!)
2. Add zucchini to a bowl with your oats and water.
3. Microwave until the oats are pretty well cooked.
4. Stir in your egg whites and microwave in 30 second intervals, stirring in between, until the oats have fluffed up.
5. Add 1T chia seeds and after the oats have cooled a bit, stir in desired amount of protein powder (I typically do anything from 1/4-1/2 scoop).
6. Top and devour!

Banana Bread Muffins

In the words of one of my teammates, "bananas shouldn't even be considered a fruit because they are basically on a dessert-level in terms of how delicious they are." I'd have to agree. I found myself with quite a few ripe bananas the other day and decided to give banana bread a go. Turned them into muffins though because it's just a lot easier to control the portion sizes and they look a little cuter. It was a highly scientific decision making process.

These were everything that banana bread muffins should be: moist, dense, sweet, and cakey. Give them a shot!

Recipe:

3 large bananas 
1.5 cups old fashioned oats
1 egg 
Vanilla extract 
Cinnamon 
Stevia to taste 
1 tsp baking powder 
1/2 tsp baking soda
 
Grind oats into a flour, then mix with the rest of your dry ingredients. Mash bananas in a separate bowl, mix with rest of wet ingredients, the combine with dry ingredients. Fold in chocolate chips if desired.
 
Pour into greased muffin tins and bake at 350 for 25-30 minutes.
 
Macros (serves 9): 77 calories, 1.8g fat, 13g carb, 2.6g protein (macros will differ based on brand/amount of chocolate chips used)

Cinnamon Swirl Zucchini Waffles

If you follow me on Instagram, then you definitely know that I am obsessed with putting zucchini into any and all of my foods. It started as this weird need to eat something green in every meal of the day but now it's simply because zucchini is a great food for adding not only volume to recipes but also moisture for minimal calories (and yeah, yeah, yeah, it's good for you or whatever). It sounds weird but zucchini's taste is super mild and it can be masked relatively easily.

Once I acquired a waffle maker a few weeks ago (thanks mom) I knew that I could definitely figure out a way to make a zucchini waffle because, why not. It turned out amazingly and I've been having it almost every morning since I first made it! My recipe yields two almost full size waffles so bang for your buck + taste bud party = you should try this recipe (#DoIEvenMath)

Recipe:

 1/2 grated zucchini (squeeze excess water out with a paper towel)
40 g Kodiak Cakes mix
10 g whey (I used Cinnamon Swirl by Cellucor)
1/3 cup egg whites
1/2 tsp baking powder
Cinnamon and stevia to taste

Mix, cook, top, and devour!

NuGo Slim Protein Bars Review

Hey all!

So recently I was sent two protein bars from NuGo nutrition to try out and review! I was so excited to try these out since, if we're going to be perfectly honest, protein bars are expensive and..um...#poorcollegekidproblems. But also because these bars are vegan and I love getting the chance to try protein bars that aren't made from whey isolate. One of my favorites is the Larabar ALT bars that are made with pea protein. They're also gluten free, perfect for all you Celiacs and others trying to be trendy (kidding!) ;)

These bars are also made with REAL dark chocolate and are the only protein bars out there to do so. Both bars I tried were entirely coated in rich and creamy chocolate, it was so freaking good.

The first one I tried was the Espresso flavor. The first thing I noticed about this bar was how rich the dark chocolate coating was. Not too thick, not too thin, jusssstttt right. The espresso flavor was also perfect. It came through nicely and wasn't overpowered by the chocolate; the two flavors complemented each other nicely. I also really loved how crispy this bar was! Not crumbly like a lot of protein bars and had a great and satisfying crunch.

Look at all those perfect crispies! So delicious.

 The  next bar I tried was the Crunchy Peanut Butter flavor. I knew this one would be good because, I mean, it's peanut butter and chocolate. Kind of hard to mess that up. Luckily, I was right. This bar was the perfect pairing of smooth and rich peanutty goodness paired with rich, dark chocolate. Again, same awesome texture as the Espresso bar and equally as crunchy.
                                             
All in all, these were awesome protein bars that I'm so happy I got to try out. Normally vegan protein bars have kind of a bad rap but I straight up forgot these were vegan while I was eating them. The macros for these bars are also great for those of you interested in that. I'll post them here:

Espresso: 170 Cals, 5g fat, 20g carbs (7g fiber), 16g protein, 3g sugar
Peanut Butter: 180 Cals, 7g fat, 18g carbs (7g fiber), 17g protein, 3g sugar

Click here for more information about these bars and here to use their store locator to find where they're sold near you (US and Canada only).