Recently I was able to get my hands on the Protein Cookies from MyProtein and was way too excited. Anyone who knows me knows that I have a major sweet tooth, especially one for chocolate. Needless to say, I was beyond stoked to dig into this cookie.
When I took my first bite, I was amazed by how many chocolate chunks there were. (I'm allllll about that chunk factor being turned all the way up). I liked how the cookie tasted by itself, not too crispy or chewy, but perfectly soft. However, I decided that no harm could be done by warming it up. I popped it in the microwave for about 15 seconds and yeah, it turned out to be an excellent decision. The chocolate chips got all melty and the cookie was soft and warm....the only problem was that I got some chocolate on my fingers but um, let's just say that this was not an issue for long.
Overall, I was extremely impressed with this product. Great taste and quality in general.
Macros for one cookie are: 320 calories, 10g fat, 20g carb, 37.5 protein
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, April 6, 2015
MyProtein: Double Chocolate Chip Protein Cookie
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Wednesday, January 21, 2015
Chocolate Peppermint Protein Brownies
Just because the holidays are over doesn't mean I still won't be baking all kinds of festive food.
Whipped up some Peppermint Chocolate Chip brownies a few weeks ago - they're not super fluffy but they are really dense and thick which is how I prefer my brownies anyway. I used pumpkin to make them a little more dense which sounds kind of funky but I promise you can't taste it; the peppermint extract does a good job at masking it.
Peppermint Chocolate Chip Brownies:
Dry ingredients:
1.5 cups old fashioned oats
1 T chocolate fudge SF hello mix
2 T cocoa powder
1 scoop whey (I used chocolate chip cookie dough by @cellucor)
1/2 tsp baking powder
Stevia to taste
Wet ingredients:
2 eggs
1 egg white
1/4 tsp peppermint extract
1/4 cup pumpkin purée
Mix both wet and dry ingredients individually and then add together. Fold in chocolate chips and pour into greased dish. Top with crushed candy cane pieces if you like.
Bake at 350 for 20 minutes and cut into 9 slices. ✨Macros for 1 slice: 117 calories, 3.4g fat, 16g carbs (2.4 fiber), 7.2 protein✨
Macros will differ based on the chocolate chips/candy cane you use.
Whipped up some Peppermint Chocolate Chip brownies a few weeks ago - they're not super fluffy but they are really dense and thick which is how I prefer my brownies anyway. I used pumpkin to make them a little more dense which sounds kind of funky but I promise you can't taste it; the peppermint extract does a good job at masking it.
Peppermint Chocolate Chip Brownies:
Dry ingredients:
1.5 cups old fashioned oats
1 T chocolate fudge SF hello mix
2 T cocoa powder
1 scoop whey (I used chocolate chip cookie dough by @cellucor)
1/2 tsp baking powder
Stevia to taste
Wet ingredients:
2 eggs
1 egg white
1/4 tsp peppermint extract
1/4 cup pumpkin purée
Mix both wet and dry ingredients individually and then add together. Fold in chocolate chips and pour into greased dish. Top with crushed candy cane pieces if you like.
Bake at 350 for 20 minutes and cut into 9 slices. ✨Macros for 1 slice: 117 calories, 3.4g fat, 16g carbs (2.4 fiber), 7.2 protein✨
Macros will differ based on the chocolate chips/candy cane you use.
Labels:
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