MyProtein: Double Chocolate Chip Protein Cookie

Recently I was able to get my hands on the Protein Cookies from MyProtein and was way too excited. Anyone who knows me knows that I have a major sweet tooth, especially one for chocolate. Needless to say, I was beyond stoked to dig into this cookie.

When I took my first bite, I was amazed by how many chocolate chunks there were. (I'm allllll about that chunk factor being turned all the way up). I liked how the cookie tasted by itself, not too crispy or chewy, but perfectly soft. However, I decided that no harm could be done by warming it up. I popped it in the microwave for about 15 seconds and yeah, it turned out to be an excellent decision. The chocolate chips got all melty and the cookie was soft and warm....the only problem was that I got some chocolate on my fingers but um, let's just say that this was not an issue for long.

Overall, I was extremely impressed with this product. Great taste and quality in general.

Macros for one cookie are: 320 calories, 10g fat, 20g carb, 37.5 protein

Banana Bread Muffins

In the words of one of my teammates, "bananas shouldn't even be considered a fruit because they are basically on a dessert-level in terms of how delicious they are." I'd have to agree. I found myself with quite a few ripe bananas the other day and decided to give banana bread a go. Turned them into muffins though because it's just a lot easier to control the portion sizes and they look a little cuter. It was a highly scientific decision making process.

These were everything that banana bread muffins should be: moist, dense, sweet, and cakey. Give them a shot!

Recipe:

3 large bananas 
1.5 cups old fashioned oats
1 egg 
Vanilla extract 
Cinnamon 
Stevia to taste 
1 tsp baking powder 
1/2 tsp baking soda
 
Grind oats into a flour, then mix with the rest of your dry ingredients. Mash bananas in a separate bowl, mix with rest of wet ingredients, the combine with dry ingredients. Fold in chocolate chips if desired.
 
Pour into greased muffin tins and bake at 350 for 25-30 minutes.
 
Macros (serves 9): 77 calories, 1.8g fat, 13g carb, 2.6g protein (macros will differ based on brand/amount of chocolate chips used)

Cinnamon Swirl Zucchini Waffles

If you follow me on Instagram, then you definitely know that I am obsessed with putting zucchini into any and all of my foods. It started as this weird need to eat something green in every meal of the day but now it's simply because zucchini is a great food for adding not only volume to recipes but also moisture for minimal calories (and yeah, yeah, yeah, it's good for you or whatever). It sounds weird but zucchini's taste is super mild and it can be masked relatively easily.

Once I acquired a waffle maker a few weeks ago (thanks mom) I knew that I could definitely figure out a way to make a zucchini waffle because, why not. It turned out amazingly and I've been having it almost every morning since I first made it! My recipe yields two almost full size waffles so bang for your buck + taste bud party = you should try this recipe (#DoIEvenMath)

Recipe:

 1/2 grated zucchini (squeeze excess water out with a paper towel)
40 g Kodiak Cakes mix
10 g whey (I used Cinnamon Swirl by Cellucor)
1/3 cup egg whites
1/2 tsp baking powder
Cinnamon and stevia to taste

Mix, cook, top, and devour!

Chocolate Chunk Pumpkin Blondies

Made some Chocolate Chunk Pumpkin Blondies today and they turned out great! I used the Jamie Eason Lean Body For Her Natural Whey Concentrate in Vanilla which I've been dying to try for such a long time now. It bakes SO well and the ingredients and flavor are both on point. Click here to check out this protein powder, you won't regret it! 

Recipe:
•1 cup chickpeas 
•3/4 cup pumpkin purée 
•2T sugar free syrup (I used hazelnut Torani but you could omit for just 2T more almond milk) 
•1/4 cup liquid egg whites 
•1 scoop Vanilla whey 
•2T almond milk 
•Vanilla extract 
•1/2tsp baking powder 
•Chocolate chips to taste 
•2 stevia packets
 
Blend all ingredients except for chocolate chips and pour into a greased dish. Bake at 350 for about 30-40 minutes.
 
Macros (serves 6): 96 calories, 2.1g fat, 12.5 carbs, 8.3 protein

Chocolate Peppermint Protein Brownies

Just because the holidays are over doesn't mean I still won't be baking all kinds of festive food.
Whipped up some Peppermint Chocolate Chip brownies a few weeks ago - they're not super fluffy but they are really dense and thick which is how I prefer my brownies anyway. I used pumpkin to make them a little more dense which sounds kind of funky but I promise you can't taste it; the peppermint extract does a good job at masking it. 


Peppermint Chocolate Chip Brownies: 

Dry ingredients:
1.5 cups old fashioned oats
1 T chocolate fudge SF hello mix
2 T cocoa powder
1 scoop whey (I used chocolate chip cookie dough by @cellucor)
1/2 tsp baking powder
Stevia to taste

Wet ingredients:
2 eggs
1 egg white
1/4 tsp peppermint extract
1/4 cup pumpkin purée
 
Mix both wet and dry ingredients individually and then add together. Fold in chocolate chips and pour into greased dish. Top with crushed candy cane pieces if you like.  

Bake at 350 for 20 minutes and cut into 9 slices. ✨Macros for 1 slice: 117 calories, 3.4g fat, 16g carbs (2.4 fiber), 7.2 protein✨
 
Macros will differ based on the chocolate chips/candy cane you use.

Tiramisu Egg White Proats

Like most fit foodies out there, I'm always looking to get the most volume I can get from my foods. Tricking myself into thinking I'm getting ginormous portion sizes is a great way to help me stay full longer, something that's pretty difficult to do. Egg white oats are something that I've always been skeptical of but have recently fallen madly in love with.

I recently took a trip to WalMart and picked up some rum extract which lead me to thinking this would be the perfect time to whip up some Tiramisu oats. These were amazing - the coffee, rum, vanilla, and cinnamon flavors all work together so perfectly. Definitely try these out and let me know what you think!

Ingredients:

• 1/2 cup oats
• Rum extract
• Vanilla extract
• Stevia
• Cinnamon
• 1T Chia seeds
• 3T or 1 Egg white(s)
• 1/4 scoop Cinnamon Swirl whey (I used Cellucor)
• Toppings!

Directions:
Cook 1/2 cup of oats in 1 cup of water for about 3 minutes. Then, add in your extracts (the amount varies to your own personal preference), 1 stevia packet, and 3T egg whites. Microwave the oats in :30 second intervals, stirring vigorously each time, until the egg whites have cooked and the oats have fluffed up. This usually takes me about 3-4 intervals. Add 1T chia seeds and cinnamon to taste. I also took the time to add in a bit of my coffee I had made, just to get some flavor in, not too much though. Once the oats have cooled a bit, add in 1/4 scoop or 1T cinnamon swirl whey. Top and devour! I used some berries and a TBSP of all natural peanut butter for some classic perfection.

Strawberry Hot Chocolate

It's that time of year again, the time of year when I start craving literally anything that has sugar in it. And by "year" I obviously mean day.

I have a MAJOR sweet tooth and can't go a day without some kind of chocolate in my lifestyle. One of my favorite ways to eat chocolate is when it's covered around a nice, juicy, strawberry. One of the all time best combos in my opinion is berries with chocolate (or pretty much anything with chocolate. Like even vegetables, I'm that much of a freak).

One of my mom and I's favorite things to do is watch cooking shows on the Food Network, specifically Barefoot Contessa and Giada at Home, and just completely heckle them while the show's going. I mean, I think Giada's cool and everything but for the love of God, just say "parmesean", not "parmagiano". We get it, you're Italian.

The other day, my mom and I watched Giada make a Strawberry Hot Chocolate and seeing how this recipe was easy enough that her toddler helped her to do the whole thing, I figured it was a recipe simple enough to where I couldn't mess it up. Here's my spin on it!

Ingredients:

• 1 cup almond milk
• 1 TBSP cocoa powder (*tip - for an extra boost of protein, use chocolate whey instead!)
• 3-4 strawberries
• Chocolate chips (optional)
• Stevia to taste

Simply combine the almond milk and cocoa, heat it up until it reaches the desired temperature, blend it all up with the strawberries and chocolate chips, and enjoy!

Alternatively, to make this drink more summer appropriate, you could take this blended mixture, pour it into an ice tray, and blend it up once it's frozen for a frozen hot chocolate!

Hope you all enjoy!

Healthy Eating: Dining Hall Edition

This post goes out to all my fellow college students out there. Plain and simple: eating healthy is HARD. And it gets a million times harder when you have to eat food that you have no control over, all while having to stare at buffet lines filled with mashed potatoes, greasy pizzas, fried foods galore, and ice cream sundae bars at the same time. It's taken me a long time to try and figure out how to eat healthfully in the dining halls all while still keeping in mind that moderation is key and that treating myself from time to time is important.

Here I've decided to include some of what my meals look like when I'm in the dining hall. No they are not 100% "clean" but they balance a mix of foods I enjoy with foods that are good for me.

Breakfast: Unlike most college students, this isn't my first meal of the day since I'm on the crew team and we practice at 5:20 a.m. six days a week. So usually on my way to the boathouse, I'll have a piece of fruit or a granola or protein bar of some sort. Then I'll get breakfast with my team. I mix it up either by having some plain greek yogurt mixed with cinnamon and some fruit, usually an apple or a banana, and some good old peanut butter of course. Other times I'll have some oatmeal; sometimes it's made already and other times the dining hall puts out instant packets of it. Again, with peanut butter. Lastly, I'll have cereal with soymilk (not because I'm a vegan but because I just really like the taste of it!) I mix up a bunch of cereals since I love them and douse it in milk. I don't eat this too often since I have a tendency to go a little overboard but it's definitely a favorite. Unpictured favorite meals of mine also include a bagel with some peanut butter or some toast.

Lunch: I won't lie, this meal tends to be the one I rarely eat in the dining hall. I'm just always pretty busy during the middle of the day and it's kind of a hassle to leave my dorm to go get some food so I tend to stick to eating whatever I have in my room. However, when I do venture into public, I love to go to my school's vegan/vegetarian dining hall since I'm a vegetarian and they have the BEST stuff. The second picture shows a favorite meal from that dining hall which is a Gardein chik'n cutlet, penne with spinach, some broccoli, mushrooms, and a few thick cut fries. Super delicious. The first picture includes a meal from one of the traditional dining halls where I filled up my plate with spinach and swiss chard, then topped it with a bit of pasta and pink sauce, and a small square of spanikopita.

Dinner: My school tends to have a variety of dinner options which I love. This meal also tends to be my smallest of the day since I'm less hungry as I work out in the mornings. I try and stick to having a meal mostly comprised of veggies since that's something I don't have in my room, and a few other sources of some healthy carbohydrates and proteins. Pictured first is a plate of spinach topped with a marinated zucchini and squash mix, as well as some black bean chili. On the side is a huge sweet potato; it's a great day when the dining hall has these. The second picture is some barbecued tofu, brussell sprouts, and some pasta salad/cole slaw mix. Also had some tomato soup with chips on the side.

**Note: This is NOT all I eat, not even close. I am always snacking on fruit or Quest bars or other random things. And I always, always, always, make sure to drink plenty of water. I aim for four 32oz. bottles of water a day as well as some glasses of green tea along the way.

Let me know what other posts you'd like to see from me! I'll be heading back home in just two weeks so the food I eat will definitely be changing a bit; keep your eyes peeled!