It's What's On the Inside That Counts

 

It sounds weird, I know. But adding zucchini (yes, zucchini) to my oats was quite possibly the greatest thing to ever happen to me. First off, it packs your oats with an added serving of veggies (all the micros, all the fiber). Second, it pumps up your oats with a ton volume. Like triple the size. And lastly, because of the super mild taste, it's like you aren't even eating a vegetable.

I used to be a huge fan of adding "riced" cauliflower to my oats but the prep for that, as well as the smell, was just becoming a pain in the ass after a while. I prefer zoats because it takes no time to prepare and it's a lot milder of a taste than cauliflower. Here's how I make mine!

Ingredients:
1/2 small or 1 large zucchini
1/2 cup oats
1 1/4 cup water 
1/4 cup egg whites
1 T chia seeds
Protein powder, nut butter, fruit, etc. (optional)

1. Grate your zucchini onto a paper towel and then squeeze out the excess water (I used to omit this step and still do if I'm pressed for time but it really helps!)
2. Add zucchini to a bowl with your oats and water.
3. Microwave until the oats are pretty well cooked.
4. Stir in your egg whites and microwave in 30 second intervals, stirring in between, until the oats have fluffed up.
5. Add 1T chia seeds and after the oats have cooled a bit, stir in desired amount of protein powder (I typically do anything from 1/4-1/2 scoop).
6. Top and devour!

My One Year Transformation

One year ago I decided to make an Instagram account to hold myself accountable to staying on top of working out, eating right, and to hopefully learn how to make a pretty bowl of oatmeal. I had no idea what the next 365 days would hold in store for me. I refrained from making a post at the beginning of the month so bear with me as this might be kinda lengthy but I wanted to take a moment to reflect on this past year.
 
2014 was by far the toughest year of my life. This time last year I was in the absolute depths of orthorexia and was digging myself into a deeper hole every day. I spent the majority of my spring semester last year being terrified of everything, every situation that would force me to deal with an unplanned meal or possibly missing a workout. It still makes me depressed thinking about how much I missed out on and how many times I gave up making memories with friends in exchange for eating my "safe" foods alone in my room.
 
About halfway through the summer, I took a huge step and gave up counting macros which is by far the best decision I made for myself in the whole process. Looking back, I can see that I was still eating basically the same things every day but nonetheless, it was a step in the right direction. 

Towards the end of my fall semester, I fell back into some destructive habits (obsessive macro counting, restricting, etc.). Sometimes, and I feel like I'm not the only one who feels this way, I feel like the only way to achieve goals is to become obsessive about them and mask it as "dedication". This works for some people but all in all, it can just take over your life. 

It has taken time but eventually I just decided that enough was enough. I no longer count calories, I eat a wide variety of foods, and I am getting better at having less anxiety about skipped workouts/unplanned meals. Sure it's nerve wracking sometimes. I won't lie and say that I feel 100% free from my disorder. I believe I'll always be a work in progress. But over the past year I've really thought about the person I want to be when I'm older and I know that I'll never get there if I waste my 20s being obsessed calories and my body fat percentage. I am so unbelievably happy to have made this account because I've made some amazing friends and have gotten so much support from some pretty amazing people. I have big goals for this upcoming year and it's thanks to a lot of you guys that I feel confident in my abilities to achieve them.

Cinnamon Swirl Zucchini Waffles

If you follow me on Instagram, then you definitely know that I am obsessed with putting zucchini into any and all of my foods. It started as this weird need to eat something green in every meal of the day but now it's simply because zucchini is a great food for adding not only volume to recipes but also moisture for minimal calories (and yeah, yeah, yeah, it's good for you or whatever). It sounds weird but zucchini's taste is super mild and it can be masked relatively easily.

Once I acquired a waffle maker a few weeks ago (thanks mom) I knew that I could definitely figure out a way to make a zucchini waffle because, why not. It turned out amazingly and I've been having it almost every morning since I first made it! My recipe yields two almost full size waffles so bang for your buck + taste bud party = you should try this recipe (#DoIEvenMath)

Recipe:

 1/2 grated zucchini (squeeze excess water out with a paper towel)
40 g Kodiak Cakes mix
10 g whey (I used Cinnamon Swirl by Cellucor)
1/3 cup egg whites
1/2 tsp baking powder
Cinnamon and stevia to taste

Mix, cook, top, and devour!

Healthy Eating: Dining Hall Edition

This post goes out to all my fellow college students out there. Plain and simple: eating healthy is HARD. And it gets a million times harder when you have to eat food that you have no control over, all while having to stare at buffet lines filled with mashed potatoes, greasy pizzas, fried foods galore, and ice cream sundae bars at the same time. It's taken me a long time to try and figure out how to eat healthfully in the dining halls all while still keeping in mind that moderation is key and that treating myself from time to time is important.

Here I've decided to include some of what my meals look like when I'm in the dining hall. No they are not 100% "clean" but they balance a mix of foods I enjoy with foods that are good for me.

Breakfast: Unlike most college students, this isn't my first meal of the day since I'm on the crew team and we practice at 5:20 a.m. six days a week. So usually on my way to the boathouse, I'll have a piece of fruit or a granola or protein bar of some sort. Then I'll get breakfast with my team. I mix it up either by having some plain greek yogurt mixed with cinnamon and some fruit, usually an apple or a banana, and some good old peanut butter of course. Other times I'll have some oatmeal; sometimes it's made already and other times the dining hall puts out instant packets of it. Again, with peanut butter. Lastly, I'll have cereal with soymilk (not because I'm a vegan but because I just really like the taste of it!) I mix up a bunch of cereals since I love them and douse it in milk. I don't eat this too often since I have a tendency to go a little overboard but it's definitely a favorite. Unpictured favorite meals of mine also include a bagel with some peanut butter or some toast.

Lunch: I won't lie, this meal tends to be the one I rarely eat in the dining hall. I'm just always pretty busy during the middle of the day and it's kind of a hassle to leave my dorm to go get some food so I tend to stick to eating whatever I have in my room. However, when I do venture into public, I love to go to my school's vegan/vegetarian dining hall since I'm a vegetarian and they have the BEST stuff. The second picture shows a favorite meal from that dining hall which is a Gardein chik'n cutlet, penne with spinach, some broccoli, mushrooms, and a few thick cut fries. Super delicious. The first picture includes a meal from one of the traditional dining halls where I filled up my plate with spinach and swiss chard, then topped it with a bit of pasta and pink sauce, and a small square of spanikopita.

Dinner: My school tends to have a variety of dinner options which I love. This meal also tends to be my smallest of the day since I'm less hungry as I work out in the mornings. I try and stick to having a meal mostly comprised of veggies since that's something I don't have in my room, and a few other sources of some healthy carbohydrates and proteins. Pictured first is a plate of spinach topped with a marinated zucchini and squash mix, as well as some black bean chili. On the side is a huge sweet potato; it's a great day when the dining hall has these. The second picture is some barbecued tofu, brussell sprouts, and some pasta salad/cole slaw mix. Also had some tomato soup with chips on the side.

**Note: This is NOT all I eat, not even close. I am always snacking on fruit or Quest bars or other random things. And I always, always, always, make sure to drink plenty of water. I aim for four 32oz. bottles of water a day as well as some glasses of green tea along the way.

Let me know what other posts you'd like to see from me! I'll be heading back home in just two weeks so the food I eat will definitely be changing a bit; keep your eyes peeled!

The Most Important Meal of the Day

Alright, alright, alright (insert Matthew Mcconaughey joke here). If you had to know one thing about me then that would be that I am in LOVE with breakfast. It can be sweet, savory, or both, you can include all your veggies and fruits into one meal, and it's a meal that happens first thing in the morning which I love because I am an extreme early bird; that's right, I'm talking waking with the sunrise kind of early bird over here.

Now while I'm home I love to experiment with all types of breakfast ideas: pancakes, yogurt, waffles, omelettes, and oatmeal flavors galore but since I spend the majority of my time at school in a dorm room, I have to get a little more creative. I typically shift between two different types of breakfasts and I find that both of these pack a ton of carbs, fats, and proteins to keep me energized and ready for my whole day. *Shamless plug alert* - I typically post almost all of my breakfasts on my Instagram so follow me @theroadtobalance to see what I eat daily!

Greek yogurt - chock full of protein and low in carbohydrates, this is definitely a winner in my book. I love taking a cup of yogurt and mixing it with cinnamon and stevia as a base. Next, I'll top it with chia seeds, and go crazy with the fruit (my favorites are fresh and frozen berries as well as bananas). Then I'll usually add some type of cereal or granola for added crunch. Last but not least I'll add a tablespoon of nut butter to get those healthy fats in. Quick, easy, and crazy delicious.

Oatmeal, by far the most underrated breakfast dish. I remember growing up absolutely dreading oatmeal. It was one of those bland and mushy substances my parents would throw into a bowl from a packet, microwave with too much water, and make me eat it before "imporant" events like the SAT. Ugh. Once I got to college I started to appreciate the warm and comforting taste of oatmeal though. It was a pleasant and relaxing way to start the day and once I discovered all the ways to change oatmeal with various protein powders, pudding mixes, extracts, and flavorings, the rest was history. I typically make overnight oats and take them to go or quickly scarf them down in the mornings since it's so quick and easy but when I have a little extra time, I love to make new concoctions.

Lastly, my favorite yogurt + cottage cheese bowl. This keeps me so so full and packs a ton of volume for not a lot of calories. I take an individual greek yogurt container, my favorite being the Dannon Light and Fit greek tubs, and mix it with either a 1/3 or a 1/2 cup of cottage cheese. I then top it with fruit, granola/cereal, and nut butter and it is crazy delicious. Packs a ton of protein as well as some healthy carbs and fats.


And that's it! When I'm home in my own kitchen I love to experiment more but in terms of what's easy to cook up in a dorm, that's what I've got. Let me know if you also love any or all of these breakfast ideas or if you think there's some out there I should try!