Wednesday, January 28, 2015

It's What's On the Inside That Counts


It sounds weird, I know. But adding zucchini (yes, zucchini) to my oats was quite possibly the greatest thing to ever happen to me. First off, it packs your oats with an added serving of veggies (all the micros, all the fiber). Second, it pumps up your oats with a ton volume. Like triple the size. And lastly, because of the super mild taste, it's like you aren't even eating a vegetable.

I used to be a huge fan of adding "riced" cauliflower to my oats but the prep for that, as well as the smell, was just becoming a pain in the ass after a while. I prefer zoats because it takes no time to prepare and it's a lot milder of a taste than cauliflower. Here's how I make mine!

1/2 small or 1 large zucchini
1/2 cup oats
1 1/4 cup water 
1/4 cup egg whites
1 T chia seeds
Protein powder, nut butter, fruit, etc. (optional)

1. Grate your zucchini onto a paper towel and then squeeze out the excess water (I used to omit this step and still do if I'm pressed for time but it really helps!)
2. Add zucchini to a bowl with your oats and water.
3. Microwave until the oats are pretty well cooked.
4. Stir in your egg whites and microwave in 30 second intervals, stirring in between, until the oats have fluffed up.
5. Add 1T chia seeds and after the oats have cooled a bit, stir in desired amount of protein powder (I typically do anything from 1/4-1/2 scoop).
6. Top and devour!

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