Wednesday, January 21, 2015
Banana Bread Muffins
These were everything that banana bread muffins should be: moist, dense, sweet, and cakey. Give them a shot!
3 large bananas
1.5 cups old fashioned oats
Stevia to taste
1 tsp baking powder
1/2 tsp baking soda
Grind oats into a flour, then mix with the rest of your dry ingredients. Mash bananas in a separate bowl, mix with rest of wet ingredients, the combine with dry ingredients. Fold in chocolate chips if desired.
Pour into greased muffin tins and bake at 350 for 25-30 minutes.
Macros (serves 9): 77 calories, 1.8g fat, 13g carb, 2.6g protein (macros will differ based on brand/amount of chocolate chips used)